Green Globs of Goodness
By: Mr. Wilson on
March 31, 2011
I asked this on Twitter but only got one response, so I will ask again here. I'm in the midst of some major guacamole cravings. Where in Lincoln can I find the best guacamole at the best price? I don't care if it comes from a store or restaurant, and I'm not too picky about style. My only requirement is that it actually be guacamole, not that green sour cream that a lot of restaurants try to get away with (I'm looking at you, D'Leon's!).
I only discovered my love for guacamole (and avocados in general) within the past year. I went from "won't touch the stuff" to "gimme gimme gimme" rather quickly. I have to laugh at people who won't touch it because it "looks gross". Those same people tend to have no problem eating ground up cow flesh. Go figure.
I called out D'Leon's above for their iffy definition of "guacamole", but they aren't the only guilty parties. Feel free to point the finger at any other offenders you're aware of. I should also mock Applebee's interpretation of guacamole. I've only had it once (alongside their fajitas) so perhaps I got a bad batch. But whatever was in that thimble-sized container was so horrid, so wretchedly awful I can't fathom why they would subject their customers to it. It did appear that an avocado played a role in its construction, so they get points for that. But something in the toxic mixture was downright rancid. I still have nightmares of that meal.