Testicular Fortitude

By: Mr. Wilson on March 1, 2006
I had a great lunch over at PO Pears today. I went with the Rhythm and Bleus burger, while my dining companion, Husker Pilot, opted for a more traditional boring burger. But that wasn't the story of the day. Nope, the real story was dessert: a heapin' helpin' of fried testicles. Mmmm! It was my first experience with Rocky Mountain oysters, and I've got to say I was impressed. They were a little chewier than I expected, but the flavor was fantastic. In fact, they were good enough that they may have created a new customer for the annual Testicle Festival at the Round the Bend Steakhouse this summer. On a more general note, PO Pears is a great restaurant. What a wacky place. Every city needs a screwy restaurant like that.

Comments

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D.M.B.
March 2, 2006 at 12:37AM

how can testicals be considered dessert?

Mr. Wilson
March 2, 2006 at 1:30PM

Easy: dessert = anything eaten after the main course. Granted, it’s a broad definition. But it works for me!

D.M.B.
March 2, 2006 at 6:19PM

what if your testicals were the main course and the burgers were the appitizer.  sorry, that explination doesn’t fly with me.

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