Identify My Lunch

By: Mr. Wilson on October 15, 2006
9 comments
Based on the ingredients and nutrition facts, can you identify what I ate for lunch today? Ingredients:
  • pork livers
  • pork
  • calcium reduced (?!) dried skim milk
  • salt
  • corn syrup
  • water
  • sugar
  • ...and a bunch of preservatives
Nutrition facts per 2 oz. serving:
  • Calories: 200
  • Calories from fat: 160
  • Total fat: 18g (28%)
  • Saturdated fat: 6g (30%)
  • Cholesterol: 85mg (28%)
  • Sodium: 640mg (27%)
  • Total carbohydrates: 2g (1%)
  • Protein: 8g
  • Vitamin A: 240%
  • Iron: 30%
And by the way, it was goooood.

Comments

See what your friends and neighbors have to say about this.

Mr. T
October 15, 2006 at 9:36PM

Sausage.

beerorkid
October 16, 2006 at 1:34PM

potted meat

Barbara
October 16, 2006 at 2:50PM

OMG - you put that in your body? >:)

Barbara
October 16, 2006 at 2:51PM

Grr—the site software translates my little ‘evil grin smiley’ into a dumb-looking whatever-it-is. Ick.

beerorkid
October 16, 2006 at 2:52PM

McDonalds shake?

Mr. Wilson
October 17, 2006 at 1:15AM

The correct answer was somewhere between Mr. T’s sausage and beerorkid’s shake. I had a braunschweiger sandwich, one of my favorites from when I was younger. Frankly, I can’t believe it hasn’t killed me yet.

beerorkid
October 17, 2006 at 1:25AM

dude you so had to look at the package to be able to post, right?

I can hardly say it, yet alone spell it. 😉

Does it still come in a yellow skin/plastic?

this post so reminded me of Steve, don’t eat it.  I think I was pretty darn close with the potted meat 😉

Mr. T
October 17, 2006 at 1:51AM

Kind of makes you wonder how distressing it would be to read ingredients’ labels more frequently. The other week I read the label of this processed, flavored “cheese” spread stuff I bought. I almost started crying.

Barbara
October 17, 2006 at 4:05PM

Good rule of thumb—buy only food that has fewer than 5 ingredients, and all of which you can pronounce! Hee.

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