Last Friday I joined Mr. T and
Beerorkid at El Salvador Cafe in their new location at 221 South 9th Street. They were formerly located on Northwest 48th Street.
In business for over 10 years now, El Salvador Cafe offers a variety of authentic Salvadorian cuisine. Or so they say. I wouldn't know; I know zilch about El Salvador. I'll leave the determination of authenticity to the folks who would actually know.
The interior is nicely decorated and the restaurant definitely has a cafe feel. In fact, it reminded me a lot of the sort of small town cafe you might find all across Nebraska. It's a nice atmosphere, but it feels more Uni Place, Havelock, or College View than Downtown. If I have a complaint about the atmosphere, it's the huge television in the corner. It felt out of place to me. At least the volume was kept very low.
When it comes to the menu, repeat after me: Salvadoran food is not Mexican food. The menu does include a few Mexican-style classics like enchiladas and a burrito, but that's not what El Salvador Cafe is all about.
The menu features two primary sections: antojitos Salvadorenos (roughly: Salvadoran appetizers) and Salvadoran specialties. The antojitos include papusas ($2.00), tamales ($1.75 / $2.75 / $4.00), empanadas ($4.25), tostadas ($4.50), and even yucca ($6.50). Many of the specialties feature chicken, beef, or shrimp, and each is served with rice, beans, and tortillas.
I ordered the
camaron al mojo de ajo (garlic shrimp) ($13.50). The dish featured seven tasty shrimp served over a bed of ... crinkle-cut french fries? Yeah, that caught me off guard. The flavor was great, but the fries were an odd partner. Overall, I prefer a similar dish I tried a couple months ago at Las Margaritas. I really enjoyed the rice, which was a fluffy, lightly seasoned white rice unlike most anything I've had at any other local south-of-the-border restaurants. The meal also featured a small bowl of black beans served in a very thin, almost soupy style.
Mr. T went with the
camarones rancheros (shrimp rancheros) ($13.50). The shrimp were cooked with green peppers and onions, and they were served in a mild red sauce. He noted that some people may find the shrimp flavor of the sauce too strong, but being a seafood fan, Mr. T enjoyed it. He also liked his rice, especially in contrast to the overly salty mounds you receive at a lot of similar restaurants. Mr. T was also a big fan of the tortillas served with the meal. They were warm and filling without being doughy.
Beerorkid ordered a combination plate ($7.00) off the antojitos side of the menu. It featured a papusa, taco, tamal, and beans. He seemed to really dig his meal, though I'll let him speak for himself on the ups and downs of it all. It certainly looked tasty.
You may have noticed that the prices of the Salvadoran specialties part of the menu seem kind of high. They are. Prices range from $9.50 (pollo guisado [stewed chicken]) to $14.50 (pescado frito [fried fish] or costa azul [combo of fried fish, ranchero shrimp, and crab legs]). Those prices aren't necessarily terrible for dinner, but they're way too high to be competitive in the Downtown lunch market. In my opinion El Salvador needs to come up with five to ten lunch specialties in the $6.00 to $8.00 range.
Service was excellent. The employees were universally friendly and helpful. We did experience one hiccup when Beerorkid initially received an incomplete order, but the problem was quickly fixed and he ended up receiving a free papusa as a result. Food could come out of the kitchen more quickly, especially at lunch time. Perhaps having those 5-10 lunch specials nearly ready to go would help.
Overall I would rate our experience at El Salvador Cafe as enjoyable. For now the best meal for your money comes from the antojitos menu. If you're new to Salvadoran food that isn't a bad place to start anyway, since you can try several different items at a reasonable price.