Hat Tip to Grain Bin

March 31, 2009 at 1:00pm By: Mr. Wilson Posted in The Lincolnite Blog

I like to give kudos to local businesses that provide excellent customer service, products, or both. Today I want to offer a tip o’ the hat to The Grain Bin, located near 48th and Highway 2 in the Briarhurst Shopping Center. I have enjoyed Grain Bin’s products for as long as I can remember them being open. Since moving within a quarter mile we have been fairly regular customers. The Missus and Robbie go there often enough that the folks behind the counter are always ready to offer Robbie a piece of the product of his choice. (The other day he opted for a slice of spinach, artichoke, and cheese bread.) I’m not sure which is my favorite product, but I do know that I first came to love Grain Bin via their honey wheat bread. Good stuff.

Are you a Grain Bin fan? Which is your favorite bakery in town?

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The Comments

Gene March 31, 2009 at 4:09pm

I don’t get their bread very often, but I like it. I actually worked there for about a year about 13 or so years ago when it was under the previous ownership. Spinach, artichoke and cheese bread sounds really good. Is that a Monday bread? I’ll have to head up there sometime.

beerorkid March 31, 2009 at 6:22pm

La Quartier gets 90% of my business.  Love their airy crusty bread.

I had some rolls at Vincenzos sat that had some black pepper and olive oil in them I m guessing.  They were divine.  I am usually not to into breads with other stuff in them, but they were good.

jake rhymes with cake March 31, 2009 at 6:37pm

do they have gluten-free breads? or options for those of us who have a wheat-intolerance?! im gonna check ‘em out either way; because i’ve never heard of them.

Gene March 31, 2009 at 8:15pm

They made one when I worked there but I don’t know if they still do.

Moses March 31, 2009 at 8:57pm

This is an organic flour from Khorosan wheat that some friends of mine can tolerate, even though they have allergies to standard bread flour.


JT March 31, 2009 at 11:33pm

My wife is celiac and the best GF bread we’ve found comes from Open Harvest.

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