Identify My Lunch
Based on the ingredients and nutrition facts, can you identify what I ate for lunch today?
Ingredients:
- pork livers
- pork
- calcium reduced (?!) dried skim milk
- salt
- corn syrup
- water
- sugar
- ...and a bunch of preservatives
Nutrition facts per 2 oz. serving:
- Calories: 200
- Calories from fat: 160
- Total fat: 18g (28%)
- Saturdated fat: 6g (30%)
- Cholesterol: 85mg (28%)
- Sodium: 640mg (27%)
- Total carbohydrates: 2g (1%)
- Protein: 8g
- Vitamin A: 240%
- Iron: 30%
And by the way, it was goooood.
The Comments
Mr. T October 15, 2006 at 4:36pm
Sausage.
beerorkid October 16, 2006 at 8:34am
potted meat
Barbara October 16, 2006 at 9:50am
OMG - you put that in your body? >:)
Barbara October 16, 2006 at 9:51am
Grr—the site software translates my little ‘evil grin smiley’ into a dumb-looking whatever-it-is. Ick.
beerorkid October 16, 2006 at 9:52am
McDonalds shake?
Mr. Wilson October 16, 2006 at 8:15pm
The correct answer was somewhere between Mr. T’s sausage and beerorkid’s shake. I had a braunschweiger sandwich, one of my favorites from when I was younger. Frankly, I can’t believe it hasn’t killed me yet.
beerorkid October 16, 2006 at 8:25pm
dude you so had to look at the package to be able to post, right?
I can hardly say it, yet alone spell it.
Does it still come in a yellow skin/plastic?
this post so reminded me of Steve, don’t eat it. I think I was pretty darn close with the potted meat
Mr. T October 16, 2006 at 8:51pm
Kind of makes you wonder how distressing it would be to read ingredients’ labels more frequently. The other week I read the label of this processed, flavored “cheese” spread stuff I bought. I almost started crying.
Barbara October 17, 2006 at 11:05am
Good rule of thumb—buy only food that has fewer than 5 ingredients, and all of which you can pronounce! Hee.